Amrutha K. • Luglio 12, 2016I loved the salted caramel here. The chocolate with ginger is my second favorite.
Jacopo T. • Dicembre 15, 2019Gelato could hardly get better than this. Hand made in the shop, the chocolate flavors are a velvety perfection. Indulge in a liquid chocolate filling for you cone for the definitive experience.
Markus R. • Luglio 2, 2016Delicious ice cream! My personal favorite is fior di latte, but really all milk-based ones are great!
Manuel H. • Giugno 3, 2013Bestes Eis im Viertel. Immer frisch gemacht. Super freundliche und immer gut gelaunte Menschen. Sehr empfehlenswert.
Jonas W. • Luglio 5, 2015Really good ice cream. A bit pricey - something with the bang for the buck.
Daniel • Luglio 22, 2013Top Eis in vielen Variationen. Am Wochenende etwas mehr zeit einplanen, da ist die Schlange meist ziemlich lang.
Christian • Gennaio 14, 2018Noch ein kleiner Geheimtipp ist die supersüße neue Eisdiele in Pasing! Da gibt’s im Winter ganz leckere Waffeln 👍🏻 Die lila Eiskugel ist übrigens „Heidelbeere-Sauerrahm“ 😋
Janaina 🍀 S. • Luglio 22, 2020Very nice place, with outdoor tables and very popular. The menu is awesome in ice cream, longdrinks and crepes
Heisen B. • Agosto 19, 2017Gelato in a million flavours like oreo, after eight and dark chocolate. They have gluten free cones as well.
Alexey A. • Agosto 4, 2016Really interesting to try weird flavors like spring roll ice cream and beer ice cream. Sometimes the experiments aren't really good but taking the risk is fun. The classics like chocolate is great!
Onno • Luglio 24, 2016Extremely high quality ice cream! Great selection and top notch taste. 1scoop = 1,60€
Lucas • Gennaio 19, 2016Die beste Eisdiele in München
Florian W. • Novembre 3, 2017Nice place, good coffee and italian snacks. Staff is very nice. Lots of locals come here.
Amrutha K. • Luglio 12, 2016One of the few also open in winter. I only had the pistazie and it was good.
Marc R. • Dicembre 1, 2010Super Kuchen und Torten, im Sommer auch prima Eis. Empfehlenswert: Spanische Vanille, Franz. Walnusstorte und die Mocca-Eclaires
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